Shellabration once again drew hundreds of shellfish lovers and local wine enthusiasts to Greenport Village on Saturday and Sunday.
The two-day festival, now in its seventh year, invited participants to enjoy $5 small shellfish plates paired with $3 sips of Long Island wine or beer.
Proceeds benefit Cornell’s Back to the Bays Initiative as well as the Southold Project in Aquaculture Training (SPAT), a Cornell Cooperative Extension program that encourages locals to grow shellfish.
See more photos by Jeremy Garretson below:
